There is a vast range of soybean based foods made in Canada. From traditional soyfoods like tofu, to more recently developed products such as meat analogs and frozen desserts, Canadian companies are meeting the growing demand for quality soyfoods. The most common soyfoods available today are described below. You may already be using many of them, either alone or as ingredients in other processed foods. Tofu, soymilk, meat analogs, soy sauce and soy oil can be found in most grocery stores. Other soy products may be more difficult to locate but are usually available in health food stores and Asian markets. Bulk food stores are also carrying an increasingly wide array of soyfoods. If you have any problem finding any of these products or require further information, please contact the soyfood company or inform your local supermarket of your needs.