Soyfood (100 grams)   % g g g g g g mg g g RE
  kcal Water PROT CARB FAT TSFA MUFA PUFA CHOL LINO TDF Vit A
Miso 88 ml 206 41.5 11.8 28.0 6.1 0.88 1.34 3.43 0 3.02 8.00 9
Natto 136 ml 212 55.0 17.7 14.4 11.0 1.59 2.43 6.21 0 5.48 N/A 0
Soy Flour, defatted 236 ml 329 7.3 47.0 38.4 1.2 0.14 0.21 0.53 0 0.47 N/A 4
Soy Flour, full-fat, raw 278 ml 436 5.2 34.5 35.2 20.7 2.99 4.56 11.66 0 10.28 N/A 12
Soy Flour, full-fat, roasted 278 ml 441 3.8 34.8 33.7 21.9 3.16 4.83 12.34 0 10.88 N/A 11
Soy Flour, low-fat 269 ml 326 2.7 46.5 38.0 6.7 0.97 1.48 3.78 0 3.34 N/A 4
Soy Margarine (made with soy oil) 107 ml 716 16.2 0.8 0.5 80.4 15.27 31.24 30.45 0 26.55 0.00 1
Soy Oil 107 ml 884 0.0 0.0 0.0 100.7 14.40 23.30 57.90 0 51.00 0.00 0
Soy Protein, concentrate 332 5.8 58.1 31.3 0.5 0.05 0.08 0.20 0 0.18 N/A 0
Soy Protein, isolate 338 5.0 80.7 7.4 3.4 0.42 0.65 1.65 0 1.45 N/A 0
Soy Sauce - Shoyu 53 71.1 5.2 8.5 0.1 0.01 0.01 0.04 0 0.03 0.56 0
Soy Sauce - Tamari 60 66.0 10.5 5.6 0.1 0.01 0.02 0.04 0 0.04 N/A 0
Soy Sauce from HVP 41 75.7 2.4 7.7 0.1 0.01 0.01 0.02 0 0.02 N/A 0
Soybeans, dry, boiled 137 ml 173 62.6 16.6 9.9 9.0 1.30 1.98 5.06 0 4.47 6.30 1
Soybeans, dry, raw 416 8.5 36.5 30.2 19.9 2.88 4.04 11.26 0 9.93 15.06 2
Soybeans, dry, roasted 450 2.0 39.6 32.7 21.6 3.13 4.78 12.21 0 10.76 N/A 2
Soybeans, green boiled, drained 141 68.6 12.4 11.1 6.4 0.74 1.21 3.01 0 2.66 N/A 16
Soybeans, mature seeds sprouts, steamed 81 79.5 8.5 6.5 4.5 0.62 1.01 2.51 0 2.22 N/A 1
Soymilk (fluid) 98 ml 33 93.3 2.8 1.8 1.9 0.21 0.33 0.83 0 0.74 0.49 3
Tempeh 199 55.0 19.0 17.0 7.7 1.11 1.70 4.33 0 3.82 N/A 69
Tofu, firm, raw made with calcium sulphate 145 69.8 15.8 4.3 8.7 1.26 1.93 4.92 0 4.34 0.95 17
Tofu, firm, raw made with magnesium chloride 145 69.8 15.8 4.3 8.7 1.26 1.93 4.92 0 4.34 0.95 17
Tofu, fried (prepared with calcium sulphate) 271 50.5 17.2 10.5 20.2 2.92 4.46 11.39 0 10.04 1.00 0
Tofu, fried (prepared with magnesium chloride) 271 50.5 17.2 10.5 20.2 2.92 4.46 11.39 0 10.04 1.00 0
Tofu, regular, raw made with calcium sulphate 76 84.6 8.1 1.9 4.8 0.69 1.06 2.70 0 2.38 0.73 9
Tofu, regular, raw made with magnesium chloride 76 84.6 8.1 1.9 4.8 0.69 1.06 2.70 0 2.38 0.73 9

g

= gram MUFA = Monosaturated Fatty Acid FOLA = Folacin (Folic Acid)

mg

= Milligram PUFA = Polysaturated Fatty Acid Vit C = Vitamin C (Asorbic Acid)

µg

= Microgram CHOL = Cholesterol Mg = Magnesium

RE

= Retinol Equivalent LINO = Linoleic Acid Ca = Calcium
NE = Niacin Equivalent TDF = Total Dietary Fibre P = Phosphorus
tr = traces Vit A = Vitamin A Fe = Iron
kcal = Kilocalorie Thia B1 = Thiamin (Vitamin B1) Zn = Zinc
PROT = Protein Ribo B2 = Riboflavin (Vitamin B2) K = Potassium
CARB = Carbohydrate N-NE = Total Niacin Equivalent Na = Sodium
FAT = Total Fat Pyro B6 = Pyridoxine (Vitamin B6) Cu = Copper

TSFA

= Total Saturated Fatty Acid Caba B12 = Cabalanim (Vitamin B12) Mn = Manganese